UK: Agave may be promising ethanol feedstock

In an article published in the journal Energy and Environmental Science (http://pubs.rsc.org/en/journals/journalissues/ee), Oxford University plant physiologist Daniel Tan and colleagues at the Oxford University Faculty of Agriculture, Food and Natural Resources have analysed the potential to produce bioethanol from the agave plant, the succulent grown Subscribe to Automotive World to continue reading Sign up now … Continued

• By Webmaster
• August 24, 2011